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ALMA TEPEC – Pasilla Mixe (mee-hay) chile liqueur

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Base: Cane Spirit Case Size: 6 x 750ml Maturation: Pasilla Ancestral Chile Pepers Region: Oaxaca, Mexico The chile matures to a rich, crimson red in the field before being smoke-dried in handmade earth ovens. CSPC: 897898
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Tequila Primo 1861 NOM 1639 – REPOSADO

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Tepatitlan, Jalisco (Los Altos) CSPC: 111451
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Tequila Primo 1861 NOM 1639 – BLANCO HIGH PROOF

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Tepatitlan, Jalisco (Los Altos) CSPC: 111449
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Tequila Primo 1861 NOM 1639 – Blanco

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Tepatitlan, Jalisco (Los Altos) CSPC: 111453
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Tequila Lost Lore NOM 1414 – STILL STRENGTH BLANCO (55%)

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Arandas, Jalisco (Los Altos) CSPC: 112024
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Tequila Lost Lore NOM 1414 – Anejo

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Arandas, Jalisco (Los Altos) CSPC: 108661
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Tequila Lost Lore NOM 1414 – REPOSADO

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Arandas, Jalisco (Los Altos) CSPC: 108660
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Tequila Lost Lore NOM 1414 – Blanco

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone Brick Oven Extraction: Roller Mill Region: Arandas, Jalisco (Los Altos) CSPC: 108659
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Tequila Tres, Cuatro, Cinco, 3, 4, 5 NOM 1146 – 3-4-5 Extra Añejo Glass

Base: 100% Blue Weber Agave Case Size: 4 x 750ml Cooking: Autoclave (low pressure) Extraction: Roller Mill, Screw Mill Region: Jalisco (Los Altos) CSPC: 108669
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Tequila Montagave NOM 1123 – BLANCO HERITAGE ROSE

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone/Brick Ovens Extraction: Roller Mill Region: El Arenal, Jalisco (Lowlands) Rested in wine barrels sourced from some of the finest producers in Bordeaux, France for >60 days. CSPC: 112484
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Don Mateo – Alto Inaequidens (46%)

Mezcal Blanco: ARTESANAL 100% MANSO AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 4 days Extraction: Roller Mill Region: Michoacán CSPC: 893292
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Don Mateo – Ensamble (45%)

Mezcal Blanco: ARTESANAL 50% CUPREATA AGAVE 50% Manso Agave Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 4 days Extraction: Roller Mill Region: Michoacán CSPC: 893348
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