Stanhope – Kentucky Straight Rye Whiskey (45.2%)
Stanhope – Kentucky Straight Bourbon Whiskey (44.8%)
Carlo Alberto – Vermouth Di Torino Rosso
Carlo Alberto – Vermouth Di Torino Bianco
ANSELMO TORINO – Vermouth Rosso Di Torino
Base: natural ingredients, artisanal production
Case Size: 6 x 750ml
Region: Piedmont, Italy
Inspired by the ancient 1854 recipe, Anselmo Vermouth is reborn with a contemporary twist. The value of natural ingredients, artisanal production, and citrus notes make it ideal for drinking neat and for preparing unique and classic cocktails such as the MiTo, Americano, and Negroni.
CSPC: 139372
ANSELMO TORINO – Grappa Moscato Invecchiata
Base: from single-varietal pomace, distilled using the steam current method.
Case Size: 6 x 700ml
Region: Piedmont, Italy
Piemontese tradition is reflected in Moscato grappa, made from single-varietal pomace, distilled using the steam current method. Ageing in oak barrels gives it softness, structure and depth, enriching it with enveloping scents of honey, fresh fruit and orange blossom
CSPC: 139370
ANSELMO TORINO – Fernet
Base: AMARICANT 35% EXOTIC 20% FRESHNESS 20% SPICY 15% BALSAMIC 10%
Case Size: 6 x 700ml
Region: Piedmont, Italy
By the early 20th century, Carlo Anselmo was already producing his own Fernet. A single glass contains over 100 years of history. Expect strength, authenticity, passion, and love for what this company represents worldwide. The label contains some original texts from that time. "It should be taken at any time, but is especially recommended after meals. One tablespoon in two equal portions of water, good wine, coffee, vermouth, or served with ice and soda water, or mixed to taste with other spirits.
CSPC: 139369
ANSELMO TORINO – Bitter Italiano Peated Wood
Base: CITRUCY 30% AMARICANT 25% HERBAL 15% SOOT 10% SPICY 10% FRUITED 10%
Case Size: 6 x 700ml
Region: Piedmont, Italy
We've found the perfect balance and combination to make this Bitter unique and extraordinary, in the "Peated Wood Finish" version, made by infusing herbs, citrus fruits, and spices. Five percent of the blend is expertly aged in wooden barrels. We thought of something unique that could connect to the Scotland described in Carlo Anselmo's notes, known for its thistles and its peated drinks.
CSPC: 139368
ANSELMO TORINO – Bitter Italiano
Base: CITRUSY 30% AMARICANT 30% HERBAL 30% SPICY 5% FRUITY 5%
Case Size: 6 x 700ml
Region: Piedmont, Italy
This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter." Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the best Milan-Turin blend.
CSPC: 139371
Asso Di Denari – Nebbiolo Di Langhe – Anfora DOC
VECCHIO MAGAZZINO – AMARETTO CLUB
