Stanhope – Kentucky Straight Rye Whiskey (45.2%)
Stanhope – Kentucky Straight Bourbon Whiskey (44.8%)
ANSELMO TORINO – Grappa Moscato Invecchiata
Base: from single-varietal pomace, distilled using the steam current method.
Case Size: 6 x 700ml
Region: Piedmont, Italy
Piemontese tradition is reflected in Moscato grappa, made from single-varietal pomace, distilled using the steam current method. Ageing in oak barrels gives it softness, structure and depth, enriching it with enveloping scents of honey, fresh fruit and orange blossom
CSPC: 139370
ANSELMO TORINO – Fernet
Base: AMARICANT 35% EXOTIC 20% FRESHNESS 20% SPICY 15% BALSAMIC 10%
Case Size: 6 x 700ml
Region: Piedmont, Italy
By the early 20th century, Carlo Anselmo was already producing his own Fernet. A single glass contains over 100 years of history. Expect strength, authenticity, passion, and love for what this company represents worldwide. The label contains some original texts from that time. "It should be taken at any time, but is especially recommended after meals. One tablespoon in two equal portions of water, good wine, coffee, vermouth, or served with ice and soda water, or mixed to taste with other spirits.
CSPC: 139369
ANSELMO TORINO – Bitter Italiano Peated Wood
Base: CITRUCY 30% AMARICANT 25% HERBAL 15% SOOT 10% SPICY 10% FRUITED 10%
Case Size: 6 x 700ml
Region: Piedmont, Italy
We've found the perfect balance and combination to make this Bitter unique and extraordinary, in the "Peated Wood Finish" version, made by infusing herbs, citrus fruits, and spices. Five percent of the blend is expertly aged in wooden barrels. We thought of something unique that could connect to the Scotland described in Carlo Anselmo's notes, known for its thistles and its peated drinks.
CSPC: 139368
ANSELMO TORINO – Bitter Italiano
Base: CITRUSY 30% AMARICANT 30% HERBAL 30% SPICY 5% FRUITY 5%
Case Size: 6 x 700ml
Region: Piedmont, Italy
This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter." Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the best Milan-Turin blend.
CSPC: 139371
VECCHIO MAGAZZINO – AMARETTO CLUB
ALMA TEPEC – Pasilla Mixe (mee-hay) chile liqueur
VECCHIO MAGAZZINO – WASHINGTON ORANGE & HERBS AMARO
VECCHIO MAGAZZINO – MERAVIGLIOSO AMARO
VECCHIO MAGAZZINO – JEFFERSON AMARO IMPORTANTE
Base: Liqueur AMARO
Case Size: 6 x 700ml
Region: Calabria, Italy
selects and
harvests by hand most of the botanicals used, including the best
Lemons of Rocca Imperiale, the sweet and bitter oranges of Bisignano
from the family garden, the bergamots of Pellaro, the oregano of
Palombara and the rosemary of Bisignano. Everything is processed
separately, in a dilute alcohol infusion respecting the ingredients and
the seasons. For this reason, to create Jefferson takes more than 11
months, without ever resorting to artificial flavours or colouring, a linen
cloth is how we filter it.
CSPC: 895685
