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Don Mateo – Pechuga

Mezcal Blanco: ARTESANAL 100% CUPREATA AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824569
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Don Mateo – Manso

Mezcal Blanco: ARTESANAL 100% MANSO AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824568
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Don Mateo – Cupreata

Mezcal Blanco: ARTESANAL 100% CUPREATA AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824567
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Tequila Cimarron NOM 1146 – Reposado

Base: 100% Blue Weber Agave Case Size: 11 x 1000ml Cooking: Autoclave (low pressure) Extraction: Screw Mill, Roller Mill Region: Jalisco (Los Valles) CSPC: 863153
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Tequila Cimarron NOM 1146 – Blanco

Base: 100% Blue Weber Agave Case Size: 12 x 1000ml Cooking: Autoclave (low pressure) Extraction: Screw Mill, Roller Mill Region: Jalisco (Los Valles) CSPC: 863152
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Tequila Cascahuin NOM 1123 – Extra Añejo

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone/Brick Ovens Extraction: Roller Mill Region: El Arenal, Jalisco (Lowlands) CSPC: 843710
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Tequila Cascahuin NOM 1123 – Tahona

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone/Brick Ovens Extraction: Tahona Region: El Arenal, Jalisco (Lowlands) CSPC: 843708
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Tequila Cascahuin NOM 1123 – Plata 48

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone/Brick Ovens Extraction: Roller Mill Region: El Arenal, Jalisco (Lowlands) CSPC: 843709
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Tequila Cascahuin NOM 1123 – Añejo

Base: 100% Blue Weber Agave Case Size: 6 x 750ml Cooking: Stone/Brick Ovens Extraction: Roller Mill Region: El Arenal, Jalisco (Lowlands) CSPC: 843707
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