Don Mateo – Alto Inaequidens (46%)

Mezcal Blanco: ARTESANAL 100% MANSO AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 4 days Extraction: Roller Mill Region: Michoacán CSPC: 893292

Don Mateo – Ensamble (45%)

Mezcal Blanco: ARTESANAL 50% CUPREATA AGAVE 50% Manso Agave Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 4 days Extraction: Roller Mill Region: Michoacán CSPC: 893348

Don Mateo – Pechuga

Mezcal Blanco: ARTESANAL 100% CUPREATA AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824569

Don Mateo – Manso

Mezcal Blanco: ARTESANAL 100% MANSO AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824568

Don Mateo – Cupreata

Mezcal Blanco: ARTESANAL 100% CUPREATA AGAVE Case Size: 6 x 750ml Cooking: Artisanal Stone Oven at ground level for 5 days Extraction: Roller Mill Region: Michoacán CSPC: 824567